February 1-10 was Restaurant Week in Chicago this year. If you haven’t heard of RW before, its a week where a bunch of restaurants participate in providing tasting menus for either $33 or $44. Its a great opportunity to try restaurants that might otherwise be too pricey or where you want to try a lot of dishes. Gabe and I booked 3 reservations at restaurants we chose somewhat at random (and that still had reservations available!). We went with three different groups of friends had had a great time at each one trying lots of different food.
I decided that in the past Food Reviews blog posts, I’ve been a little lenient with my rating. From now on, I’m going to be a little more picky on the 1-10 scale. 10 will be reserved for the absolute best meals I’ve ever had in my life and 1 the absolute worst. 5 will be food that was fine but nothing great or particularly bad. So if the scores seem low, remember you can’t compare them to my previous reviews!
Here are my opinions of the three restaurants we tried for RW:
Cafe Spiaggia – 980 N Michigan Ave
Cafe Spiaggia was the first stop on our food tour of the week. Cafe Spiaggia is the sister restaurant to Spiaggia and they are located in the same building right next to each other. Spiaggia is well known as a favorite of President Obama and currently has one Michelin star rating so we were very excited to try the (slightly) less expensive version.
What we had: The tasting menu didn’t include a few things we wanted to try so the four of us decided to order a cheese plate and meatballs for appetizers. For the first course, Gabe tried the Rucola salad (arugula, pear, parmesan, radish and balsamic) and I got the Bocconcini (buffalo mozzarella with apple mostarda, baby arugula and thyme). For the main course I tried the Gnocchi with wild boar ragu and Gabe ordered the Salmon with fingerling potatoes. For dessert we ordered the Sorbet and the Bomboloni (italian doughnuts).





The pros: Overall, the food was very good. I really enjoyed the Bocconcini (buffalo mozzarella). I’m not sure what it was about the really simple flavors but they went together very well. The salmon was also very light tasting and the fennel provided some interest.
The cons: Nothing was terrible but there was also nothing I thought was incredibly amazing. I had very high expectations and I don’t think the food generally lived up to them. The gnocchi was very good but not amazing, the doughnuts were great but I’ve had the same great doughnuts at the state fair. Gabe’s salad was fine but completely unremarkable. I think I’ve had that salad at least five times before at other places. The cheese plate was also very good but the amount of cheese you get to sample was very tiny. Finally, the price. For the tasting menu the prices were fine but would I come back to try more items at full price (>$20/entree), unfortunately I wouldn’t.
Final scores (on a scale of 1-10):
Food: 7 Different food items ranged from about a 5 (salad) to maybe an 8 (Bocconcini)
Service: 7 Good but nothing especially worth noting
Ambiance: 5 The place itself is incredibly small and felt pretty cramped
Price: 4 The food was good but not worth the very hefty price tag
Overall average score: 5.75
Bottom line: The food was good but I won’t remember this meal for a long time which is what I would hope at this price range. I wouldn’t go back but I would still like to try Spiaggia.
g.e.b. (Graham Elliot Bistro) – 841 W Randolph St
Our second stop for the week was g.e.b. Chef Graham Elliot, known for appearing on MasterChefs, Top Chef All Stars and Iron Chef America, opened g.e.b. as a less expensive alternative to his pricey (and two star Michelin rated) restaurant Graham Elliot. We went on a Saturday night with some friends of ours and the six of us got seated in a great booth in the back of the restaurant.
What we had: Appetizers: Spiced pakora with apricot chutney, Ceasar salad with anchovies Main course: Whitefish on a bed of roasted potatoes and onions, Pot roast with spaghetti sausage and yorkshire pudding. Dessert: Milk and cookies, Salted caramel banana split







The pros: The food was very good. I particularly enjoyed our entrees and the desserts. The pot roast was cooked perfectly with a thick rich sauce that made the meat just melt in your mouth. My mouth is actually watering right now just thinking of it! The fish I also thought was very good, perfectly cooked, and not overly seasoned. The desserts were also wonderful. Even though milk and cookies might sound like a pretty average dessert, they were warm from the oven and a perfect way to end the meal. The custom cocktails were also very good as was the interesting wine selection.
The cons: I didn’t get particularly excited for my ceasar salad. The lettuce tasted a bit like a chuck of iceberg. The dressing was good but nothing special. I think if we hadn’t been seated in the great “chef’s table” type booth in the back, the noise level would have been way to high to have an actual conversation.
Final scores (on a scale of 1-10):
Food: 8 (ranged from maybe 6-9)
Service: 8
Ambiance: 6 (nice but so loud)
Price: 7 (the main entrees are pretty pricey ($20-40) but the appetizers and pizzas (which we didn’t try) were very reasonably priced with fair sized portions
Overall average score: 7.25
Bottom line: Really good food. I would love to go there again for a drink and some appetizers (and probably desserts) to try a few more things on the menu but it would have to be a special occasion to go back for entrees because of the price.
Piccolo Sogno - 464 N Halsted
Our final RW restaurant was the one I had heard the least about but was still excited to try. A disclaimer for this restaurant, we had just been to g.e.b. the night before and were a little worn out and not necessarily excited for more wine so that may have colored our experience a bit. We went with a couple we know and were seated in the outdoor patio area (covered for the winter of course).
What we had: Appetizers: Coda alla vaccinara (oxtail stew) and Ribolitta. Ribolitta is somewhat hard to describe but basically it is a rich vegetable soup. After the soup is finished, bread is added to soak up all of the liquid and the mixture is then baked so you eat it with a fork. Dinner: Pappardelle con cinghiale (Pasta with spiced boar ragu) and Polletto alla griglia (flattened and grilled cornish game hen with broccoli rapini). Dessert: Panna cotta, Mille foglie (light pastry filled with vanilla bean chantilly cream), gelatto, and Ricotta cheesecake with fresh berries.

Ribolitta – Not the best picture, but you get the idea of how it turns out



The pros: The ambiance of the restaurant was really great. It was small but not too cramped. I would love to go back when the patio is open in the summer. The food was also really wonderful. The Ribolitta was really interesting and different than anything I’ve ever had before. Comparing this wild boar ragu with the one from Cafe Spiaggia, I definitely preferred this one. The pasta was homemade and the sauce was hearty but not too heavy. The desserts were amazing! The Mille foglie wouldn’t have been something I probably would have ordered but it was so amazing. The homemade vanilla cream was so light and fluffly and went perfectly with the crispy buttery crust. Overall, great food for a decent price.
The cons: The oxtail stew was good but a little bit fatty (which is as expected with oxtail). The cornish hen was good but I think if I went back I would have to stick with the pasta options.
Final scores (on a scale of 1-10):
Food: 8
Service: 7 (good if a touch overbearing)
Ambiance: 7 (very cute and fairly quiet)
Price: 8 (really good value for the price)
Overall average score: 7.5
Bottom line: Great little Italian restaurant that I will definitely try again. I wanted to sample every one of the pasta dishes!
So our first RW in Chicago is over (luckily for my waistline) and it was a lot of fun. I’m already looking forward to next year when we can try some more!